Origin	China
Type	Chicken

--The Specifications of Whole Egg Powder:  

        Moisture (%)                                       4.0 max

                 Fat (%)                                        40.0 min

                 Free Fatty Acid (%)                     4.0 max

                 Protein (%)                                   45.0 min

                    PH                                             7.0-9.5

            Total Bacteria (cfu/g)                        10000 max

        Coliform Group (mpn/100g)                    40 max

             Salmonella (/25g)                               Negative

--Remarks of Whole Egg Powderï¼Âš

      Shelflife:   12 Months in shade, dry, sealed conditions

         Packing:   20kg in poly bag and outer master carton or Kraft paper bag

         Origin:      China